frequently asked questions
what types of bread do you make?
we specialize in small-batch sourdough bread, bagels, and specialty cookies. our classic sourdough loaf is made with just flour, water, and salt - keeping it simple and delicious.
how do i place an order?
you can place orders through our order form at next-dough.com/order. we post our weekly menu and availability there, and you can submit your order directly.
when are orders available?
we bake fresh batches bi-weekly and post our schedule on the order page. availability varies based on our baking schedule, so check back regulary for new drops!
do you offer delivery?
we're focused on serving our local neighborhood community. pickup arrangements and delivery details are shared when you place your order.
can i make custom orders?
we love connecting with our neighbors! reach out through our order form to discuss special requests or custom orders. we're always happy to chat about what we can bake for you.
how long does the bread stay fresh?
our sourdough bread is best enjoyed within 2-3 days of baking. we recommend storing it in a paper bag or bread box at room temperature to maintain the crust and crumb texture.
what makes your sourdough special?
we use traditional fermentation methods with our carefully maintained sourdough starter. our process takes time - we believe slow fermentation develops better flavor and makes the bread easier to digest.
is sourdough gluten-free?
no, sourdough bread is not gluten-free, as it's still made with wheat flour. however, the long fermentation process used to make traditional sourdough can help break down some of the gluten and make it easier to digest. Many people with gluten sensitivities (not celiac disease) find they can enjoy sourdough without discomfort. if you're unsure, always consult with your healthcare provider.
who are jordyn and kelsey?
we're your neighborhood bakers! learn more about our story and passion for bringing the community together through fresh bread on our behind the dough page.